Species	Protein %	Fat %	Cholesterol (mg/100g)*	Calories (Kcal/100g)*
Beef (USDA Choice)	22.0	6.5	72	180
Beef (Standard)	22.7	2.0	69	152
Pork	22.3	4.9	71	165
Chicken	23.6	0.7	62	135
Turkey (Domestic)	23.5	1.5	60	146
ELK	22.8	0.9	67	137

* 100 grams equals about 3.5 ounces

source: North Dakota State University

 

As the facts show, ELK IS THE HEALTHY RED MEAT. Elk is higher in protein, yet lower in fat, cholesterol, and calories. Show your friends and family you care - serve ELK.

At Hill-n-Dale Elk Farm, we guarantee top quality elk meat. Our elk are selected at a prime young age for processing, to ensure our customers tender, flavorful steaks and burgers. Whether you are entertaining your friends or family, by serving elk steak with your gourmet dinner, or fixing elk burgers on the grill, we want your meal to be delicious and healthy. No hormones or additives. State Inspected. 100% Pure Elk Meat.

Eat healthy ... Eat ELK ... Enjoy Life!